Updates

Here is an easier way to achieve the homemade purple sweet potato bread you’ve always dreamed of. Baked delicious using purple sweet potato filling and powder.

PRODUCTION METHOD AND AREAS OF FOCUS

Mixing final temperature: 26 °C
Basic proofing temperature: 28 °C – 32 °C
Basic proofing: 30min
Dough cut out portions: 60g
Intermediate proofing temperature: 30°C
Intermediate proofing: 30min
Final fermentation temperature: 30°C – 32°C
Last proofing: 45min – 60min
Baking temperature: 200°C – 210°C
Baking time: 10min

Ingredients
Active bread flour 1000g
Sweet Potato Powder 25g
Fresh Yeast 40g
Granulated sugar 100g
Rock salt 15g
Condensed milk 50g
Whipping cream 50g
Purple Sweet Potato Filling 150g
Mashed soybeans 100g
Water 530g
Unsalted butter 80g

Sweet Potato Internal Filling
Dough 70g
Jinshan sweet potato puree 30g
Sweet potato cubes (yellow) 30g
Black sesame 1g

1. Mix well all dry ingredients.
2. Add in liquid ingredients together and beat fill 80%.
3. Add in mashed soybean and butter.
4. Add in bakery powder and filling and mix well at low speed. Rest the dough for 30 minutes.
5. Shape, proof and bake.

For bulk orders of our healthy purple sweet potato filling and purple sweet potato powder (frozen halal products) do get in touch with us! You may order our bakery ingredients from our online bakery supply store, or you may place order on our web shop at Lazada and Shopee.

Note: this recipe provides the guideline to make your own real sweet potato bread. Adjust temperature accordingly. This is one of our favorite bread from Master Chef Chen.