Pumpkin Filling – Pumpkin Bread Recipe
Pumpkin puree and filling is an excellent ingredient for baking amazing home made bread and cakes! Just about every family has a prized and healthy pumpkin bread recipe, beloved as much for the memories it evokes of family get-togethers or a particular family member, as it is for its taste. You can make healthy pumpkin bread rolls and buns with pumpkin filling. Save time cooking pumpkin by getting the healthy pumpkin paste which is free from preservatives and free from artificial coloring and flavor.
Everyone loves delicious yet healthy breads but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.
Many families have many such recipes, handed down through generations, grandparents teaching to youngsters.
Would you like to bake a healthy pumpkin filling bread? Get creative in the kitchen and who knows, it’ll provide you some great stories along the way! To make this healthy pumpkin bread, you’ll need the healthy pumpkin filling and puree that is free from preservatives and free from artificial coloring.
Cher France bread flour 200g
Active bread flour 800g
Low sugar dry yeast 35g
Granulated sugar 120g
Rock salt 15g
Rich milk 100g
MZT Pumpkin Filling 200g
Unsalted butter 100g
For full recipe get in touch with us!
“Creating Your Recipe for Success!”