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Matcha powder is filled to the brim with catechins, which are the most beneficial and most potent antioxidants available. This green tea powder is thus high in EGCG (epigallocatechin gallate), an antioxidant that have cancer-fighting and immune-boosting benefits. You can make use of matcha powder or green tea powder in your baked products and make delicious bread/cakes. These matcha powder are without preservatives and without artificial coloring/flavor.

The catechins in green tea can lower your LDL (bad) cholesterol, and it can also decrease your risk of suffering a stroke. In addition, matcha green tea benefits health by including a generous dose of L-Theanine, which is responsible for producing dopamine and serotonin, two chemicals that naturally improve your mood, enhance your memory, and even make it easier to concentrate on essential tasks.

L-Theanine in green tea can also stimulate alpha brain waves, which are known for slowing down your brain functioning in ways that increase your focus and concentration.