Japanese Red Bean Paste Singapore
Japanese red bean paste is an excellent ingredient to use in your baked products. If you are looking into baking healthy bread, you can consider using japanese red bean paste. Our japanese red bean paste are free of preservatives, free of artificial coloring and artificial flavor, it is for this reason the product is stored frozen.
Red beans are rich in protein, fat, sugar, vitamin B group, iron, phosphorus, potassium and polyamino acids. Among them, the content of amino acid and vitamin B is the highest among various beans. As for mineral elements in red beans, potassium is more abundant; it is rich in iron, which promotes blood circulation.
For bulk orders of our healthy Japanese red bean paste, get in touch with our customer service today!
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Ingredients: red beans, maltose, cane sugar. water, butter