Edamame Cheese Bread
Edamame Cheese Bread Recipe Guidelines
PRODUCTION METHOD AND AREAS OF FOCUS
Mixing final temperature: 26 °C
Basic proofing temperature: 28 °C – 32 °C
Basic proofing: 30min
Dough cut out portions: 60g
Intermediate proofing temperature: 30°C
Intermediate proofing: 30min
Final fermentation temperature: 30°C – 32°C
Last proofing: 45min – 60min
Baking temperature: 200°C – 210°C
Baking time: 10min
Active bread flour 800g
Crown legend bread flour 200g
Granulated sugar 120g
Rock salt 20g
Fresh yeast 35g
Milk powder 30g
Mashed soybean 100g
Five grains 150g
Unsalted butter 100g
Edamame cheesy rice
Taiwan premier green soybean fillings 90g
Samsoe cheese 60g
German sausage 60g
Some curry powder
1. Mix well all dry ingredients.
2. Add in liquid ingredients together and beat fill 80%.
3. Add in mashed soybean and butter.
4. Add in five grains and mix well in low speed. Rest the dough for 30 minutes.
5. Shape, proof and bake.
Note: this recipe provides the guideline to make your own Edamame cheese bread. Adjust temperature accordingly. This is one of our favorite bread from Master Chef Chen.