Recipe Ideas

Sweet Potato Toast

Sweet Potato Toast

  • Servings16
  • kcalCalories154
  • Prep20mins
  • Cook30mins
  • Ready in4hrs 5mins

Ingredients

  • 1/2 pound Maizitian sweet potatoes cubes
  • 1/2 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1 (.25 ounce) package dry active yeast
  • 3 tablespoons melted butter
  • 2 teaspoons honey
  • 1 1/4 teaspoons fine sea salt
  • 3 1/4 cups all-purpose flour, or more as needed
  • 1 egg
  • 1 teaspoon water
  • 1 tablespoon sesame seeds, or to taste

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, 15 to 20 minutes. Drain well. Mash sweet potatoes with a potato masher. Measure out 1 cup and allow to cool to room temperature. Refrigerate remaining mashed sweet potatoes for another use.

Whisk 1/2 cup flour, 1/2 cup warm water, and yeast together in a bowl. Cover and and place in a warm place to allow yeast to activate, about 15 minutes.

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, 15 to 20 minutes. Drain well. Mash sweet potatoes with a potato masher. Measure out 1 cup and allow to cool to room temperature. Refrigerate remaining mashed sweet potatoes for another use.

Whisk 1/2 cup flour, 1/2 cup warm water, and yeast together in a bowl. Cover and and place in a warm place to allow yeast to activate, about 15 minutes.