
Recipe Ideas
Banana Chocolate Toast

Banana Chocolate Toast
Servings15
- kcalCalories150
Prep25mins
- Cook35mins
- Ready in4hrs 10mins
Ingredients
- 1/2 pound Maizitian sweet potatoes cubes
- 1/2 cup all-purpose flour
- 1/2 cup warm water
- 1 (.25 ounce) package dry active yeast
- 3 tablespoons melted butter
- 2 teaspoons honey
- 1 1/4 teaspoons fine sea salt
- 3 1/4 cups all-purpose flour, or more as needed
- 1 teaspoon water
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, 15 to 20 minutes. Drain well. Mash sweet potatoes with a potato masher. Measure out 1 cup and allow to cool to room temperature. Refrigerate remaining mashed sweet potatoes for another use.
Whisk 1/2 cup flour, 1/2 cup warm water, and yeast together in a bowl. Cover and and place in a warm place to allow yeast to activate, about 15 minutes.
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, 15 to 20 minutes. Drain well. Mash sweet potatoes with a potato masher. Measure out 1 cup and allow to cool to room temperature. Refrigerate remaining mashed sweet potatoes for another use.
Whisk 1/2 cup flour, 1/2 cup warm water, and yeast together in a bowl. Cover and and place in a warm place to allow yeast to activate, about 15 minutes.
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, 15 to 20 minutes. Drain well. Mash sweet potatoes with a potato masher. Measure out 1 cup and allow to cool to room temperature. Refrigerate remaining mashed sweet potatoes for another use.