1. Mamon Cake Mix: 1000 g
2. Eggs: 650 g
3. Melted butter/Melted BOS: 175 g
4. Water: 150 g

Baking Method

1. Pre heat oven at 170°C.
2. Place Mamon Cake Mix, eggs, and water into an electric mixer.
3. Run the electric mixer using balloon whisk with high speed for about 3 minutes.
4. Add vegetable oil and melted butter/melted BOS slowly, mix with low speed for about 1 minute.
5. Pour 60 g batter into Mamon pan (diameter 10 cm).
6. Bake in the preheated oven at 170°C for about 22 minutes

Food Contents

2. Sugar
3. Egg Yolks
4. Milk
5. Butter
6. Baking Powder
7. Salt
8. Vanilla Extract
9. Lemon Zest
10. Egg Whites

Additional Information

1. Mamon Variations: Mamon cakes can come in various flavors, so additional ingredients like grated cheese, coconut, or ube (purple yam) might be added for unique variations.
2. Preparation: The cake batter is prepared by mixing the dry ingredients and wet ingredients separately. The egg whites are beaten to form a stiff meringue, which is then gently folded into the cake batter to create a light and airy texture.


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