
Pre-Mix
products
- Toppings
- Cake Stabiliser
- Fillings
- Cake Mixes
- Bread Improvers
- Pan Grease
- Glazings
- Mousses

White Fondant
Sugar Coating for cake and donut.
Packing: 4 x 5 kg/Crt
Recipe: Melt White Fondant in stainless pan over hot water at 40-50°C

Quick 75
Food additive cake stabiliser
Packing: 10kg, 4 x 4 kg, & 20 kg
Recipe: Dosage 2-6% from the weight of egg and water

Paletta Excellent
Filling for cakes & breads
Variant: Lemon, Strawberry, Pineapple, Orange, Blueberry & Raspberry
Packing: 4 x 5 kg/Crt, 10 x 500 kg/Crt
Recipe: Ready to use

Paletta Fruitfill
Filling for cakes & breads
Variant: Pineapple, Apple, Blueberry & Strawberry
Packing: 4 x 5 kg/Crt
Recipe: Ready to use

Fillina
Filling for cakes & breads
Variant: Strawberry & Blueberry
Packing: 4 x 5 kg/Crt
Recipe: Ready to use

AxellaZ Fruitti
Filling & Topping
Variant: Strawberry & Blueberry
Packing: 4 x 5 kg/Crt
Recipe: Ready to use

Rap
Instant Vla powder
Packing: 10 kg/Crt
Recipe: Mix 1 litre of cold water with 400g Rap into a well mixed

Zeefine Choco Moist
Premix to make chocolate pound cake
Packing: 10 kg/bag, 10 x 500 Gr/Crt
Recipe: Zeefine Choco Moist 1000 g, eggs 400g, vegetable oil 400g, 200 cc/g water

Zeefine Silky Cake Mix
Premix for making chiffone cake with soft & smooth texture
Packing: 10 kg/bag
Recipe: 350g Zeefine Silky Cake Mix, 450g eggs, 50g water, 70g Quick 75, 50g butter, 50g vegetable oil

Muffina
Premix for muffin
Variant: Chocolate & Vanilla
Packing: 10 kg/bag
Recipe: 1000g Muffina, 400g egg, 400g vegetable oil, 100 cc/g water

Mamon Cake Mix
Premix for Mamon Cake Mix
Packing: 10 kg/bag
Recipe: 1000g Mamon Cake Mix, 650g egg, 100g vegetable oil, 150 cc/g water, 175g melted butter

Frescoplus
Bread softener (moistness and soft extender)
Packing: 4 X 4 kg/Crt
Recipe: 1 – 3% of weight flour

Carlo
Pan grease
Packing: 20 kg/jar, 3×5 kg/Crt
Recipe: Ready to use

Eazee Spray
Release Agent in canister form
Packing: 8 x 440 Gr/Crt
Recipe: Ready to use

Paletta
Glaze for Bread & Cakes
Variant: Apricot, Neutral
Packing: 4 x 5 kg/Crt
Recipe: Weight out the quantity of Paletta required. Add up 50 % water. Boil it while stirring.

Paletta Décor
Spreading for glazing Breads and Cakes
Variant: Apricot, Neutral
Packing: 4 x 5 kg/Crt
Recipe: Ready to use

MousseZi
Instant Premix for making mousse cream tiramisu flavor
Variant: Tiramisu, Neutral
Packing: 3 x 1 kg/Crt & 8 x 1 kg
Recipe: MousseZi 200g, water (250C) 250g, semi whipped cream 1000g
