Glaze for Bread & Cakes Variant: Apricot, Neutral Packing: 4 x 5 kg/Crt Recipe: Weight out the quantity of Paletta required. Add up 50 % water. Boil it while stirring.
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Spreading for glazing Breads and Cakes Variant: Apricot, Neutral Packing: 4 x 5 kg/Crt Recipe: Ready to use
