Natural Paste

Red yeast has gradually been confirmed by various countries to contain the cholesterol synthesis inhibitor, erythromycin K (Monacolin K). It has been found to have multiple benefits for the human body, and in particular to preferentially reduce bad cholesterol (LDL, low density lipoprotein cholesterol) which causes arteriosclerosis.

In addition to the blood circulation and lipid metabolism of the human body, red yeast is also used as a food coloring and fragrance by the Chinese people. Red yeast can be used as a kind of red pigment that is excellent in nature and safe to eat.

The cellulose, protein and minerals of rye grain are higher than wheat. After ingestion into the human body, it can increase the passage time of the stomach, and the volume increases after water absorption and has a certain viscosity, which delays the absorption of glucose and helps to improve the glucose tolerance. It does not let blood sugar rise instantly, belonging to lower GI food. The rye baking is darker than the wheat baking, and because it has no gluten, it is also relatively tight after baking. Unlike the soft and stomata of wheat, the bread of the same volume will be heavier. It tastes sour.

Wheat is often known as the “grain of the grain”. It contains rich nutrients and vitamin B group, calcium, potassium, iron, zinc, manganese, magnesium and other traces which have been hailed as “a natural treasure house of human nutrition” by nutritionists all over the world, and all have a very high comprehensive nutritional value. Wheat contains vitamin B content that helps provide the body with energy. Whole grains like wheat are immensely effective in patients with metabolic disorders. Regular consumption of wheat promotes healthy blood sugar control. Studies have shown that people who suffer from diabetes are able to keep their sugar levels under control by replacing rice with wheat in their diet.

The protein content of quinoa is as high as 14%, which is equivalent to that of wheat, and twice as much as that of rice. Its dietary fiber is as high as 14%, which is three times that of oats and six times that of sweet potatoes. In terms of mineral content, calcium is particularly rich, up to 2,523 ppm. The content of iron and zinc in quinoa is also high, which is 11 times and 8 times that of sweet potato.

Quinoa is gluten-free and is one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, various beneficial antioxidants and is rich in Omega-3 fatty acids. Quinoa is naturally gluten-free. Using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of your diet when you’re avoiding gluten.

The protein content of quinoa is as high as 14%, which is equivalent to that of wheat, and twice as much as that of rice. Its dietary fiber is as high as 14%, which is three times that of oats and six times that of sweet potatoes. In terms of mineral content, calcium is particularly rich, up to 2,523 ppm. The content of iron and zinc in quinoa is also high, which is 11 times and 8 times that of sweet potato.

Quinoa is gluten-free and is one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, various beneficial antioxidants and is rich in Omega-3 fatty acids. Quinoa is naturally gluten-free. Using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of your diet when you’re avoiding gluten.

Red beans are rich in protein, fat, sugar, vitamin B group, iron, phosphorus, potassium and polyamino acids. Among them, the content of amino acid and vitamin B is the highest among various beans. As for mineral elements, potassium is more abundant; it is rich in iron, which can help to promote blood circulation.

Black bean has protein up to 45% or more. The high-quality protein is about 1/4 higher than soybeans, ranking first among all kinds of beans, and is also known as “plant protein meat.” Black bean was found to contain at least 19 fatty acids with an unsaturated fatty acid content of up to 80%.

The bean powder in black beans is one of the six major nutrients in food. In nutrition, it is called minerals. The powder content in black beans is 4.47%, which is significantly higher than other beans. It is also rich in vitamins, soy isoflavones, polysaccharides, black bean pigments, the most original health and deliciousness of black beans are preserved during the filling making process.

Buckwheat contains a well-balanced plant protein, which is not easily converted into fat in the body and has less burden on the body. Buckwheat seeds contain 5% to 6% of lysine, its flowers, stems and leaves also contain a component called rutin, which regulates physiological functions and promotes metabolism. Buckwheat can improve heart health by lowering cholesterol and blood pressure levels. It also contains disease-fighting antioxidants and has high fiber content that is filling and helps with improving digestion.

The contents of the grain include brown rice, red glutinous rice, black glutinous rice, oats and glutinous rice. It is not only healthy, nutritious, but also contains the natural aroma of miscellaneous grains. The most important thing about whole grains is that it provides a lot of nutrients, which is also the focus of modern people’s health. The nutrients provided, such as vitamins C1, B1, B6, B12, carotene, dietary fiber, protein, calcium, iron, vitamin A, vitamin C, are all needed for human health, and contain fibers that improve modern delicate foods. Consuming five grains can help to prevent nutritional imbalance.

These red beans from Wandan are selected according to strict selection criteria and comes with unique flavor. Wandan is a fertile place, with plenty of water and sunshine in autumn and winter. The red beans from this place are full and not hollow, bright red in color and the boiled red beans give a rich aroma, with its texture crispy and skin thin. It is easy to cook and the quality is very good.

Red beans are rich in protein, fat, sugar, vitamin B group, iron, phosphorus, potassium and polyamino acids. Among them, the content of amino acid and vitamin B is the highest among various beans. As for mineral elements in red beans, potassium is more abundant; it is rich in iron, which promotes blood circulation.

Purple glutinous rice has a high nutritional value, this rice eaten by the ancient emperor is considered quite precious. It contains a variety of vitamins, minerals, iron, as well as natural melanin and four essential amino acids. Some people use it as a staple food for those women on maternal confinement, and it is also said to be the longevity rice of the elderly and can also benefit those suffering from anemia. However, direct consumption of black glutinous rice is not advised as it is not easy to digest. It can thus be added to the cereal to cook together. Purple glutinous rice has the functions of strengthening the stomach, regulating digestion and absorption.

Sweet potatoes are a great source of fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from chronic disease. The fiber and antioxidants in sweet potatoes are also advantageous to gut health. Because sweet potatoes offer various antioxidants, they may help protect against certain types of cancers. In addition, sweet potatoes are rich in beta-carotene and anthocyanins, antioxidants that may help prevent vision loss and improve eye health.

This Black Bean in Taiwan is 100% non-genetically modified and the beans go through strict selection to ensure they are full and the taste is thicker. Black beans are proven to be beneficial to the human body and health. They contain protein up to 45% or more with the high-quality protein about 1/4 higher than soybeans, ranking it first among all kinds of beans, and it is also known as “plant protein meat.” Black beans are found to contain at least 19 fatty acids with an unsaturated fatty acid content of up to 80%.

Black bean powder is one of the six major nutrients in food. In nutrition, it is called minerals. The powder content in black beans is 4.47%, which is significantly higher than other beans. Black bean is also rich in vitamins, soy isoflavones, polysaccharides, black bean pigments, the most original health and deliciousness of black beans are preserved during the filling process.

Pumpkin is rich in vitamins A, B, C and minerals, the eight amino acids required by the human body and the essential histidine, soluble fiber, lutein, phosphorus, potassium, calcium, magnesium, zinc and other trace elements.

Pumpkin is a warm food, and it has been proven to have antioxidant benefits in modern times, so eating pumpkin is both nutritious and healthy.

Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium, iron and anthocyanins. It is ranked first in the anti-cancer vegetables as announced by the National Vegetable Cancer Research Center of Japan.

In addition, sweet potato can also be peeled, dried and crushed, processed into powder, beautiful in color and rich in nutrients. It is an excellent food processing raw material and can be used as a main ingredient or ingredient for various baking.

Studies over the years have shown that yam is rich in more than 20 kinds of nutrients and healthy ingredients such as saponins, mucus, starch, amino acids, glycoproteins and vitamin C. It has the function of inducing interferon and enhancing human immune function. The mucus in yam contains digestive enzymes, which promote the decomposition of protein and starch, and is a health product for indigestion.

Mung bean is rich in vitamins A, B, and C. It has the effect of relieving heat and lowering blood pressure. The nutrient content of mung bean itself is quite high, and it can be considered a “high protein, high fiber, low fat, high potassium” health food.

Sweet potato leaves have the characteristics of dark green vegetables, rich in vitamin A and iron. Among the ingredients that are often eaten, the vitamin A content of sweet potato leaves ranks seventh. It is a good antioxidant vegetable, which can maintain the health of the epithelial cells of the skin and upper respiratory tract and form the first line of defense for human defense. Not only that, it also helps boost immune function and prevent colds.

Pumpkin is rich in vitamins A, B, C and minerals, the eight amino acids required by the human body and the essential histidine, soluble fiber, lutein, phosphorus, potassium, calcium, magnesium, zinc and other trace elements.

Fresh pumpkin is boiled to muddy pool, without any raw materials. Pumpkin is a warm food, and it has been proven to have antioxidant benefits in modern times, so eating pumpkin is both nutritious and healthy.

Scholar Bao Deng classifies edamame as one of the 150 healthiest foods on the planet. Because edamame has high nutritional value, it belongs to a kind of soybean. The protein, lipid, vitamins, minerals, sugars and digestible dietary fiber of edamame are very high. Its nutritional value is much higher than that of starchy or vegetable foods, comparable to high-nutrition animal meat, and has the reputation of “vegetable meat”. It is low fat, no cholesterol, is thus a high quality protein.

Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium, iron and anthocyanins. It is ranked first in the anti-cancer vegetables as announced by the National Vegetable Cancer Research Center of Japan.

Studies over the years have shown that yam is rich in more than 20 kinds of nutrients and healthy ingredients such as saponins, mucus, starch, amino acids, glycoproteins and vitamin C. It has the function of inducing interferon and enhancing human immune function. The mucus in yam contains digestive enzymes, which promote the decomposition of protein and starch, and is a health product for indigestion.

Pumpkin is rich in vitamins A, B, C and minerals, the eight amino acids required by the human body and the essential histidine, soluble fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc and other elements. Pumpkin is a warming food, and it has been proven to have antioxidant benefits in modern times, so eating pumpkin is both nutritious and healthy.

Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium, iron and anthocyanins. It is ranked first in the anti-cancer vegetables as announced by the National Vegetable Cancer Research Center of Japan. The red sweet potato contains a lot of vitamin A, tastes soft, high in sweetness and high in carotene content.

Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium, iron and anthocyanins. It is ranked first in the anti-cancer vegetables as announced by the National Vegetable Cancer Research Center of Japan. The yellow sweet potato is high in starch and is relatively dry and soft to cook. It tastes great and the fragrance awesome.

Yams are packed with fiber, which is great for our digestive system. Yams help with the production of collagen in your body and thus helps to keep your skin firm, elastic and healthy. Yam is also good for hair, supporting a healthy brain, keeps your heart healthy and helps get rid of anemia. In addition, it promotes a good immune system and is a good source of carbohydrates, promoting weight loss and fighting cancer.

Because the starch granules of Shantou are small, only 1/10 of potato starch, easy to digest and absorb, the dietary fiber contained is very high, about four times that of rice, and is comparable to the fiber content of many vegetables. It can be said to be starchy vegetables. The potassium contained in the taro is higher than the sweet potato and potato in other roots, so the taro can help the body to excrete excess sodium and lower blood pressure.

Yams are packed with fiber, which is great for our digestive system. Yams help with the production of collagen in your body and thus helps to keep your skin firm, elastic and healthy. Yam is also good for hair, supporting a healthy brain, keeps your heart healthy and helps get rid of anemia. In addition, it promotes a good immune system and is a good source of carbohydrates, promoting weight loss and fighting cancer.

Yam also serves to tonify and strengthen the spleen and stomach, strengthens lung yin and tonifies lung qi, stabilizes, tonifies and binds the kidneys.  It benefits the spirit, promotes growth, and, when taken habitually, brightens the intellect. It helps build new muscle and tissue and prolongs life.

Purple sweet potato is low in carbohydrates and fat and an excellent source of fiber and vitamins. Additionally, purple sweet potatoes are packed with anthocyanins, which may have anti-inflammatory properties. It is known to be jam packed with antioxidants and Phytonutrients, provides fiber and is great for athletes and runners. It can also help to lower and regular blood pressure.

Pumpkin is good for your eyesight and it is a great source of both beta-carotene and Vitamin A which are necessary for maintaining good eyesight. Pumpkin may help reduce your risk of getting cancer. The nutrient of beta-carotene can also help to keep your skin healthy and young-looking. Pumpkin is also loaded with potassium. Health experts say that consuming potassium may help treat hypertension or high blood pressure, just as decreasing your intake of sodium does. Pumpkin may benefit your heart.

This is the selected the non-toxic butterfly bean flower used in Taiwan, and was exclusively authorized and technically guided by Professor Lin Junyi, Professor Han Jianguo of the Asian University and Wu Dezhong, the head of the Agricultural Testing Institute. The origin is Yilan and Hualien. It is a kind of legume with high nutritional value. It can change the color of food and has very good antioxidant benefits.

Matcha is filled to the brim with catechins, which are the most beneficial and most potent antioxidants available. It is thus high in EGCG (epigallocatechin gallate), an antioxidant that have cancer-fighting and immune-boosting benefits. The catechins in green tea can lower your LDL (bad) cholesterol, and it can also decrease your risk of suffering a stroke. In addition, matcha green tea benefits health by including a generous dose of L-Theanine, which is responsible for producing dopamine and serotonin, two chemicals that naturally improve your mood, enhance your memory, and even make it easier to concentrate on essential tasks. L-Theanine in green tea can also stimulate alpha brain waves, which are known for slowing down your brain functioning in ways that increase your focus and concentration.

Selenium and various other vitamins and minerals in sticky rice take on antioxidant properties in the body, which can lower your risk of chronic diseases and reduce oxidative stress in the body.

It has a unique nutritional profile that includes high levels of protein. There are also various B vitamins, selenium, zinc, magnesium, copper, and phosphorous. Glutinous rice contains fiber, but not as much as is found in brown rice and other forms of white rice. There is almost no fat or cholesterol of any kind in glutinous rice. The health benefits include its ability to regulate diabetes, prevent chronic diseases, reduce inflammation, and optimize digestion.

Passion fruit contains 17 kinds of amino acids, is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzymes and super fiber, etc. Passion fruit contains high levels of vitamin A, which is important for skin, vision, and the immune system. Vitamin A is linked to benefits in eye health, including the prevention of macular degeneration, cataracts, and night blindness.

Passion fruit also contains phosphorus, niacin, and vitamin B-6, which a healthy body needs. Passion fruit is rich in antioxidants, which play a vital role in keeping the body systems healthy. The high antioxidant content of passion fruit is also helpful in reducing wrinkles, and helps keep our skin hydrated and glowing. Passion fruit pulp contains a lot of dietary fiber. Fiber is a crucial component of every diet. It helps regulate the digestive system and keep the gut healthy, preventing constipation and bowel disorders. The seeds are crispy, the taste is unique, and the nutrition is rich.

Figs are high in natural sugars, minerals and soluble fiber. They are rich in minerals including potassium, calcium, magnesium, manganese, vitamin B6, potassium, and calcium, and are a good source of antioxidant vitamins A and K that contribute to health and wellness. As a dried fruit, figs can be added in the regular diet due to high levels of phenol antioxidants, fiber and nutrients. In addition, figs promote bone density and can thus help to strengthen bones and reducing the risk of osteoporosis.

Dried figs contain phenol, omega-3, and omega-6 fatty acids that aid in improving health. Dried fruits, especially figs, are a convenient and superior source of nutrients for those with a goal to lose weight. For centuries, figs have been recommended as a way to reduce sexual dysfunction issues including sterility.

Osmanthus is a well-known herb that can improve skin, detoxify the body, reduce thick saliva in the throat and boost lung health. It has many antioxidant substances and can inhibit the formation of melanin, so it can make skin color better. The rich sweet-scented Osmanthus fragrance is a great natural spice additive.

Roselle has the ability to reduce high blood pressure, high cholesterol, and inflammatory problems, aid in relieving disturbed digestive and immune system, and potentially help treat diseases of the liver and cancer.

The shape of lime is relatively round, the skin can be yellow-green to green, and is thin and smooth. Its flesh is light yellow-green and there is no seed. It is commonly known as “seedless lemon” in Taiwan.

Lime contains valuable natural vitamin P and rich in vitamin C and soluble cellulose, which are fruits with less sugar. Vitamin P can enhance the function of the skin and pores, which is good for skin care and beauty. Vitamin C can participate in the synthesis of human collagen and promote the production of antibodies to enhance the detoxification function of the body.

Pineapple is packed with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease. Its health benefits include aiding digestion, boosting immunity and speeding up recovery from surgery etc.

Pineapple is especially rich in vitamin C and manganese, providing 131% and 76% of the daily recommendations, respectively. Vitamin C is essential for a healthy immune system and it helps with the absorption of iron from the diet. Manganese is a naturally occurring mineral that helps maintain a healthy metabolism and has antioxidant properties.

This pineapple filling has absolutely no preservatives and other additives are added. The preparation is relatively simple. The pineapple pulp is added to the traditional soil malt for long-term cooking. It has a natural fruit acid flavor in the browned pulp, which reduces the fiber feel and makes the taste smooth. Thanks to pure natural ingredients, the pineapple pulp is transformed into an excellent dietary fiber.

Red beans are a rich source of five important nutrients – dietary fiber, iron, magnesium, phosphorous and folate. Red beans are an excellent source of folate that is crucial to growth and development, a B vitamin that aids DNA production and cell division. Red beans are high in carbohydrates, that are the good carbs, called complex carbs, and are rich in fiber. Red beans are also known to contain Saponin and lignans, resistant starch and antioxidants.

Red beans are an excellent source of complex carbohydrates, fiber, plant-based protein and many essential vitamins and minerals. Red beans nutrition can boost the quality of your diet, improving your overall health, aiding weight loss and maintenance, keeping blood sugar steady and lowering your risk of certain cancers.

Sweet potatoes especially the orange and purple varieties are rich in antioxidants that protect your body from free radicals. The fiber and antioxidants in sweet potatoes are advantageous to gut health. The various antioxidants present in sweet potatoes may help protect against certain types of cancers. Sweet potatoes are also incredibly rich in beta-carotene, the antioxidant responsible for the vegetable’s bright orange color. Eating foods rich in beta-carotene, such as orange-fleshed sweet potatoes, may help prevent a special type of blindness known as xerophthalmia.

Mangoes can help to prevent age-related macular degeneration. The antioxidant zeaxanthin is found in mangoes, and is thought to play a protective role in eye health and possibly ward off damage from macular degeneration. Mangoes is found to also contain beta-carotene. The risk of developing asthma is lower in people who consume beta-carotene, found in mangoes, papaya, apricots, broccoli, cantaloupe, pumpkin, and carrots. Diets rich in beta-carotene can also help to prevent prostate cancer. The fiber, potassium, and vitamin content in mangoes all help to ward off heart disease. Mangoes are also great for your hair because they contain vitamin A, a nutrient required for sebum production that keeps hair moisturized.

Using the fruit from Taiwan, the fruity dried mango fragrance is completely enclosed in the dried fruit, making it natural and healthy.

Consumption of tomatoes and tomato-based products has been linked to improved skin health and a lower risk of heart disease and cancer. They are also a great source of vitamin C, which is an essential nutrient and antioxidant. The potassium in tomatoes is an essential mineral beneficial for blood pressure control and heart disease prevention. Tomatoes is also a great source of vitamin K, which is important for blood clotting and bone health. In addition, tomatoes are important for promoting normal tissue growth and cell function.

Our dried tomatoes are Taiwan’s original natural and healthy dried fruit, it is concentrated fresh tomato with natural flavor and sweetness. The dried fruit selected retains the original aroma of the fruit, and the sweet and sour taste and taste of the flesh are eaten.

Strawberry is a great source of fiber and vitamin C. This is essential for helping the body fight off infection and disease, from the common cold to the flu. Vitamin C also acts as an antioxidant. Strawberries are an excellent source of potassium, which counters the effects of sodium in the body and reduces blood pressure. The antioxidants in strawberries help detoxify the body and reduce inflammation and deterioration of the muscles and tissues of the body. This helps the joints function properly and prevent conditions like arthritis and gout. Special components found in strawberries called flavonoids have the power to fight cancer and oxidative stress. The presence of flavonoids, ellagic acid, and phenolic phytochemicals in strawberries reduces one’s risk of age-related vision problems like macular degeneration.

This is considered Taiwan’s original natural and healthy dried fruit, and has been selected to retain the original aroma of the fruit. This fruit has soft flesh, exuding thick strawberry fruit aroma.

The nutrients in cranberry have been linked to a lower risk of urinary tract infections, prevention of certain types of cancer, improved immune function, and decreased blood pressure. The cranberry is best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD).

Research has also shown that the nutrients in cranberries can help slow tumor progression, and that they can have a positive impact on prostate, liver, breast, ovarian, and colon cancers. This dried cranberry is Taiwan’s original natural and healthy dried fruit, the dried fruit is selected to retain the original aroma of the cranberry fruit. This is a whole fruit, sweet and sour, juicy and full.

Cranberry is rich in vitamin C, rich in phytochemicals, including anthocyanins, proanthocyanidins, etc. It also contains natural compounds such as flavonoids and polyphenols, which provide a variety of health benefits to the human body.

The nutrients in cranberry have been linked to a lower risk of urinary tract infections, prevention of certain types of cancer, improved immune function, and decreased blood pressure. The cranberry is best known for its role in preventing urinary tract infections (UTIs)

Fresh cranberries are sour, just like the less mature fruit, but through our special use of honey it will bring out the sweet flavor of the fruit.

Pineapple is sweet and sour, and has a good taste. It contains all of the recommended daily value of vitamin C, which helpful fighting against problems such as heart disease and joint pain, and helps in boosting the immune system. According to certain studies, pineapple also contains nearly 75 percent of the daily-recommended value of the mineral manganese, which is essential in developing strong bones and connective tissue.

Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people age, due in part to its high amount of vitamin C and the antioxidants it contains. In addition, pineapple contains dietary fiber, which is essential in keeping your guts healthy, a good aid in digestion.

Figs are high in natural sugars, minerals and soluble fibre. They are rich in minerals including potassium, calcium, magnesium, manganese, vitamin B6, potassium, and calcium, and are a good source of antioxidant vitamins A and K that contribute to health and wellness. As a dried fruit, figs can be added in the regular diet due to high levels of phenol antioxidants, fiber and nutrients. In addition, figs promote bone density and can thus help to strengthen bones and reducing the risk of osteoporosis.

Pruning figs’ hard skin will reveal a large amount of seeds wrapped in jelly-like flesh. These seeds are edible, crispy and have a nutty taste. Our organically cultivated figs, after ripe harvesting and soaked in red wine is sweet and delicious, the aroma is attractive, and the food is healthy, safe and non-toxic.

The color of Luoshen is red and dazzling, and is also known as “Ruby”. Luoshen flower was selected for cultivation because the flower buds, stems and leaves of the plants can be used. Luoshen Flowers are considered to have the effect of lowering blood pressure and diuresis, and because of strong tinting strength, they can be used as natural food coloring and seasonings.

Modern research has found that Luoshen has a variety of nutritional value, including vitamin A and C, protein, fat, malic acid, iron, sodium. Nutritional analysis suggests that Protocatechuic Acid (PCA) is included in the extract, while these extracts can increase Glutathione (GSH). Glutathione helps maintain normal immune system function, has antioxidant effects and integrates detoxification.

Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. They also have a number of health benefits. They are a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Beta carotene antioxidants in carrots contribute to a reduced risk of cancer. The body also converts beta carotene into vitamin A. This nutrient promotes good vision and is important for growth, development, and immune function. The vitamin K1 in carrot is also important for blood coagulation and can promote bone health.

Carrots has the title of “Oriental small ginseng”. The crude fiber of carrot can promote gastrointestinal motility and help digestion. Beta carotene is converted into vitamin A in the human body to maintain eye and skin health.

The color of the seaweed in Wuhu is fresh and green. It is a natural, pure green high-fiber food that needs to be cleaned and cleaned to grow.

Because it is all artificially picked, after the coastal collection is completed, it has to be cleaned several times to remove impurities and fine sand, as well as complicated processes such as exposure. The treatment relies on manpower and is extremely hard, and it is considered to be a high-value food.

The nutritional value is extremely high, chlorophyll, carotene, calcium and iodine are especially rich in ingredients, and contain collagen. In addition to good health, it also has a cosmetic effect. It is a health food that Amy’s friends can’t miss.

Mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues. Mushroom health benefits include fighting cancer and renewing cells, so mushrooms should be in your diet regularly.

Oyster mushrooms have been shown to help lower cholesterol naturally. They also have been shown to possess powerful anti-inflammatory properties. Antioxidants are compounds that help fight free radicals and prevent damage to cells and oyster mushrooms are known to be packed with antioxidants. Oyster mushrooms may be able to help inhibit the growth of certain types of cancer, making oysters mushrooms potential cancer-fighting foods.

Mochi is a traditional food that originated in Taiwan and Japan and is widely popular. It is commonly known as the “Glutinous Rice” on the mainland. The traditional mochi is made from steamed glutinous rice flour and then processed with different fillings. It is soft and sticky, elastic, sweet, delicious, and looks round in shape.

Mochi has been known to nourish the stomach and strengthen the spleen. Because its main ingredient is glutinous rice flour, the glutinous rice flour has a warming effect on the human body, which is suitable for people with spleen and stomach deficiency. It thus has the effect of nourishing the stomach and strengthening the spleen. As Mochi is rich in protein and vitamins, sugars and carbohydrates, it can also replenish energy. It has the effect of alleviating symptoms such as night sweats and urine.

Mochi is a traditional food that originated in Taiwan and Japan and is widely popular. It is commonly known as the “Glutinous Rice” on the mainland. The traditional mochi is made from steamed glutinous rice flour and then processed with different fillings. It is soft and sticky, elastic, sweet, delicious, and looks round in shape.

Mochi has been known to nourish the stomach and strengthen the spleen. Because its main ingredient is glutinous rice flour, the glutinous rice flour has a warming effect on the human body, which is suitable for people with spleen and stomach deficiency. It thus has the effect of nourishing the stomach and strengthening the spleen. As Mochi is rich in protein and vitamins, sugars and carbohydrates, it can also replenish energy. It has the effect of alleviating symptoms such as night sweats and urine.

Pudding contains milk that makes it high in calcium. Calcium is an important nutrient needed by the body for stronger bones and teeth. Calcium also influences muscle contractions, hormone secretions and the transmission of nerve impulses. Consuming pudding is a healthy way to get your body’s calcium.

Vitamins and minerals are essential components of pudding. Vitamin D and magnesium found in pudding are nutrients your body needs. They work with calcium to strengthen your bone structure and harden your tooth enamel. Pudding also contains some protein that helps with muscle contraction and the reproduction of red blood cells. Protein assists with making your hair, nails and skin healthy.