Figs are high in natural sugars, minerals and soluble fibre. They are rich in minerals including potassium, calcium, magnesium, manganese, vitamin B6, potassium, and calcium, and are a good source of antioxidant vitamins A and K that contribute to health and wellness. As a dried fruit, figs can be added in the regular diet due […]
The color of Luoshen is red and dazzling, and is also known as “Ruby”. Luoshen flower was selected for cultivation because the flower buds, stems and leaves of the plants can be used. Luoshen Flowers are considered to have the effect of lowering blood pressure and diuresis, and because of strong tinting strength, they can […]
Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. They also have a number of health benefits. They are a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. […]
