Red yeast has gradually been confirmed by various countries to contain the cholesterol synthesis inhibitor, erythromycin K (Monacolin K). It has been found to have multiple benefits for the human body, and in particular to preferentially reduce bad cholesterol (LDL, low density lipoprotein cholesterol) which causes arteriosclerosis. In addition to the blood circulation and lipid […]
The cellulose, protein and minerals of rye grain are higher than wheat. After ingestion into the human body, it can increase the passage time of the stomach, and the volume increases after water absorption and has a certain viscosity, which delays the absorption of glucose and helps to improve the glucose tolerance. It does not […]
Wheat is often known as the “grain of the grain”. It contains rich nutrients and vitamin B group, calcium, potassium, iron, zinc, manganese, magnesium and other traces which have been hailed as “a natural treasure house of human nutrition” by nutritionists all over the world, and all have a very high comprehensive nutritional value. Wheat […]
